Dinner Menu - Executive Chef: Cynthia Garcia
First:
Our signature empanadas: stuffed with ground beef, cheddar cheese, black bean, corn, peppers, onions, and roasted aneheim chilis served with a homemade chipotle BBQ sauce 9
Wild Pacific Scallops: served with roasted corn puree, cilantro oil, and an aged spanish balsamic 13
Seared Ahi Tuna Mini Tostadas: served with fresh guacamole, chipotle aioli sauce, organic corn salsa, sugar cured cabage, and jack cheese 12
Homemade Tortilla Soup: with natural chicken breast, black bean, homemade tortilla strips, corn, peppers and chipotle sour cream 8
Fuego Salad: mixed organic greens , homemade tortilla strips, organic black bean salsa, avocado, vidalia onion vinaigrette 8
Ancho Dusted Wild Salmon Croquette: made with bacon, onion, chipotle mashed potato, with lemon caper beurre blanc sauce 11
Jumbo Sauteed Prawns: in a tomatillo avocado sauce and a chipotle guajillo sauce with mango fruit chutney 12
Organic Spinach Salad: served witha bacon citrus vinaigrette dressing with goat cheese, red onion and house candied nuts 10
Second :
Choose any 2 signature sides: Green Chili Cornbread Casserole, Maple Chiliglazed Carrots, Jalapeno Creamed Corn, Sauteed Organic Green Beans, Chipotle Cheddar Mashed Potatoes  
Angus GriIIed New York Strip Steak: rubbed in our ancho chili seasoning, served with a hot and sweet onion PePPer relish 26
Natural Farm Chicken Breast: pounded, panko breaded in a sauce of tomatillo cream, goat cheese, bacon and tortilla pico de gallo 21
Our Signature Pernil Asado: slow roasted suceulent pork served with an orange habanero mojo and local corn tortillas 19
Cola and Pineapple Soy Braised Angus Short Rib Roast: served with a cripotle mango au jus. 21
Tortilla and Panko Crusted Tilapia in a guajillo cream sauce: with organic black bean and corn salsa 20
Fuego Pasta (no sides) : penne pasta, chiPotle cream sauce, black bean, natural chicken breast,corn, local chorizo, peppers, onion and homemade tortilla strips 20
Pan Seared Blackened Ahi Tuna: served with a mango avocado salsa and our aged Spanish balsamic reduction 24
Large Sauteed White Prawns: served with a grilled pinapple ginger habanero chutney garnished with pepper oil 24