Home| Dinner Menu | |
| Tapas |
|
| Camarones de coco - Rock Shrimp breaded in coconut accompanied by a Thai Chili Dipping Sauce. | 11 |
| Empanadas - Puerto Rican style turnovers stuffed with ground
beef, potatoes, onions, peppers and garlic. Topped with pepper jack cheese. |
8 |
| Southwestern crab cake -crab meat mixed with a blend of spices
pan fried and served with cilantro cream sauce and onion
Pepper chutney. Tropical Shrimp Mar |
12 |
| Tropical Shrimp Martini -Sweet shrimp with avocado mango salsa, charred tomato broth and fresh tortilla chips | 11 |
| Sopas y Ensaladas |
|
| Caldo Gallego -a delicious hearty soup with white beans, chorizo and kale | Cup 3 Bowl 6 |
| Sopa del Dia -Chef’s choice of a savory soup | Cup 3 Bowl 6 |
| Ensalada Criolla -Ripe tomatoes sliced with Hass Avocado, organic greens and grilled crostinis and a choice of dressing | 8 |
| Caesar Salad -Our version with tortilla strips and shaved Parmesan reggiano with black bean and corn salsa | 7 |
Salad Dressings: Creamy Blue Cheese, Vidalia onion and Tomato Basil Vinaigrette |
|
| Entradas |
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| All entrees include two choices of the following:Arroz Con Gandules, chipotle cheddar mashed potatoes, black beans or jalapeño creamed corn | |
| Steak de Vaquero -Cowboy spice-rubbed ribeye steak with crimini mushrooms and hot and sweet onion pepper relish | 26 |
| Pollo Ajedrea -Chicken breast stuffed with goat cheese, apricot, basil, spinach, shrimp and crimini mushrooms finished in a balsamic reduction glaze. | 19 |
| Camarones de Patron -Patron braised prawns blackened with Serrano and garlic, served with cilantro tomatillo sauce. | 23 |
| Pernil asado -Succulent pork marinated overnight and then slow cooked to marry the many flavors of garlic, peppers and spices. | 18 |
| Ropa Vieja - A classic Cuban dish of beef braised in a sauce of tomato, red wine, garlic and peppers. | 19 |
| Pollo Jocon - From Guatemala - Chicken breast sauteed in a green sauce of tomatillos, cilantro and toasted pumpkin seeds. | 18 |
| Tilapia incrustado - Tortilla crusted Tilapia served with corn and black bean salsa and a guajillo chile sauce | 19 |
| Scallops de jalapeño - Pan seared sea scallops with a jalapeño cream sauce, spanish balsamic reduction and roasted corn salsa | 24 |
