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Latin Southwestern Fusion
Caldo Gallego -a delicious hearty soup with white beans, chorizo and kale Cup 3 Bowl 6
Sopa del Dia -Chef's choice of a savory soup Cup 3 Bowl 6
Caesar Salad -Our version with tortilla strips and shaved Parmesan reggiano Chicken 8
Shrimp 10
Ensalada del Sol -organic greens with cucumber tomato escabeche, candied nuts and shaved pepper jack cheese. Served with your
choice of dressing
7
seared Ahi Tuna 12
Ensalada Pollo -Masa Crusted chicken strips served over organic Greens with grilled corn and black bean salsa and spicy tortilla strips 8
Guacamole Tostada Salad -Crispy tostadas topped with melted Mexican cheese, creamy guacamole, tomatoes, and mixed greens Chicken 8
Shrimp 10
Salad Dressings: Creamy Blue Cheese, Green Goddess and Tomato Basil Vinaigrette
All entrees served with your choice of french fries, onion rings, side salad or cup of soup.
Empanadas -Puerto Rican style turnovers stuffed with ground beef, potatoes, onions, peppers and garlic. Topped with pepper jack cheese. 8
Frita Cubano -The Cuban Hamburger-a mixture of ground beef, pork, garlic, onion, cumin and cheese grilled to order with a tangy tomato sauce and shaved onions 9
Panini cubano -Sliced roast pork, ham, swiss cheese, dill pickle and yellow mustard on a fresh baguette pressed and grilled 8
Pan con Pernil Asado -Our house speciality Pork roast pulled and piled high on a bun topped with pickled red cabbage and a Carolina style barbeque glaze 8
Pan con Bistec -Grilled Sirloin steak topped with pepper jack cheese, lettuce, tomato, onion and a spicy bleu cheese sauce on a baguette. 8
Elena Ruz -sliced turkey breast, cream cheese and guava strawberry chutney served on toasted bread. 8
Pan con Ropa Vieja -Braised beef in a sauce of tomatoes, red wine, peppers, onions and garlic on fresh bread. 7
Quiche de espinaca -Three cheese spinach quiche featuring Swiss, Parmesan, and pepper jack cheeses. 9