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FUEGO CATERING VALLEYWIDE. 10-1000 People.
Contact Joseph Turley, Catering Director 480-430-0603. |
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To Go Catering Menu
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| Tacos:Choice of Chicken, Pork, Veggie, Carne | $3.00 Each |
| Empanadas: Flaky puff Pastry with Ground Beef,cheddar cheese, and green chiles with a Yucatan BBQ Sauce | $3.00 Each |
| Sliders: Cubano, Pernil, Southwest Meatloaf | $3.00 Each |
| Chimichangas: Chicken or Pork Filling | $9.00 Each |
| Coconut Shrimp with firecracker sauce | $1.00 Each |
| Chile Rellenos with Guajillo Chile Sauce | $8.00 Each |
| Enchiladas, chicken with dijon chile cream sauce | $5.00 Each |
| Fuego Pasta:Penne, Chipotle Cream, Peppers, Onions, Tortilla strips, and queso fresca |
1/2Pan $50.00 feeds 5-7 PPL Full Pan $85.00 feeds 10-12 PPL |
| Fuego Salad: Organic Greens, Vidalia Onion Vinnagarette,black bean salsa Cheese, tortilla strips, pico de gallo | Veggie 9, Chicken 10, Pork 10, Shrimp 12 |
| Pork Nachos: our homemade tortilla strips with homemade guacamole, jack cheese, pico and black bean salsa | $3.00 each |
| House made Chips and Salsa | $1.50 PP |
| Arroz Gondules | $1.50 PP |
| Cuban Black Beans | $1.50 PP |
| Jalepeno Creamed Corn | $2.75 PP |
| Cornbread Casserole | $3.00 PP |
| Chipotle Cheddar Mashed Potatoes | $3.00 PP |
| Chicken Tortilla Soup (1 Gallon) | 30.00 |
| House Specialty Pernil Asado | $8.00 PP |
| Cola Braised Short Ribs | $14.00 PP |
| Tres Leche Cake | $5.00 PP |
| Horchata Chocolate Chip Bread Pudding | $5.00 PP |
| Captain Morgan's Banana Burrito | 7.5 |
| Key Lime Pie | $5.00 PP |
| We have Private dining to accomodate upto 30 people at Fuego Bistro indoors, 100 People outdoors. | |
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Fuego Bistro Private Dining Menus: "Family Style" First Course: Empanadas Second course: Ensalada Fuego Third Course: Pernil Asado, Tortilla crusted Tilapia, Fuego Pasta Assortment of all the Fuego Bistro signature sides. Fourth Course: Horchata Bread Pudding. 34.95 Per Person plus tax, alcohol, and gratuity. "Fuego Formal Plated" First Course:Choice of Empanadas,Mussels, and wild salmon croquettes second course: Choice of: Spinach Salad, or Ensalada Fuego Third Course choice of:Cowboy rubbed NY Strip, Seafood Chile Relleno, Cola and Pineapple braised Shortribs. Includes all the Fuego signature sides. Fourth Course: Fuego Banana Burritto or Horchata chocolate chip bread pudding 47.95 Per Person plus tax, alchohol, gratuity "Fuego Buffet"(Reccomended for large format functions.) Empanadas, Spicy Vegetable Tostadas, Ensalada Fuego, Pernil Asado, Tortilla crusted Tilapia, Fuego Pasta, Jalepeno Creamed Corn, Chipotle Cheddar Mashed Potatoes, Horchata Chocolate Chip Bread Pudding. 34.95 Per Person plus tax, alchohol and gratuity. We also have many options including mezzanine private dining at Fuego Tacos, and large group party focus gatherings at Fuego Cantina. We also offer buffet, on site cooking, and full service outcall catering for your business function, weddings, showers, or private parties. |
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