| Starters |
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| New Zealand Green Lip Mussels: sauteed with white wine, garlic, chile, blue cheese and bacon served on the half shell | 10 | |||
| Coconut Firecracker Shrimp:sauteed in a spicy chile glaze, rolled in coconut and fried | 12 | |||
| Green Chile Cornbread: sweet cornbread studded with green chile topped with pernil in a salsa verde sauce with black bean salsa | 10 | |||
| Nachos: tortilla chips, Oaxacan cheese blend, black beans, pico de gallo and sour cream topped with: chicken, carne asada*, pernil asado or vegetarian | 10 - 11 | |||
| Sandwiches
all served with sweet potato chile fries |
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| Cubano Sandwich:pernil topped with ham, swiss, dijon and dill pickle served in a pressed roll | 9 | |||
| Pernil Torta: signature pernil asado topped with sugar cured cabbage and a chipotle BBQ sauce | 9 | |||
| Green Chile Burger Sliders*: ground beef with green chiles and cheese | 9 | |||
| Meatloaf Sliders: our Southwestern version of this classic studded with corn, peppers, onions and topped with an chipotle BBQ sauce | 9 | |||
| Salads |
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| Mini Tostada Salad:mixed greens, guacamole, sugar cured cabbage, jack cheese, black bean salsa with chipotle vinaigrette served on tostadas | 9 | |||
| Spinach Salad: spinach, goat cheese, red onion and bacon tossed in a citrus bacon vinaigrette | 9 | |||
| Blackened Tilapia Caesar: romaine, tortilla strips, black bean & corn salsa, blackened tilapia tossed in pasilla caesar dressing | 10 | |||
| Fuego Salad: mixed greens tossed in a vidalia onion dressing, tortilla strips, avocado, black bean salsa and pico de gallo | 8 | |||
| House Specialties all served with arroz con gandules and black
beans |
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| Fuego Tacos corn tortillas topped with sugar cured cabbage, jack cheese & pico de gallo served with arroz con gandules & black beans stuffed with: | veggies - 8,chicken - 9,pernil - 9,tilapia - 9, carne asada* - 10, shrimp - 11 |
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| Quesadilla: grilled chicken, Oaxacan cheese blend and pico de gallo, served with chipotle sour cream stuffed with: | spicy vegetables - 8,chicken - 9,carne asada* - 10, shrimp - 11 | |||
| Empandas: ground beef, cheddar cheese, peppers, black beans and corn in a flaky pastry crust with Yucatan barbeque sauce | 9 | |||
| Fuego Meatloaf: our Southwestern version of this classic studded with corn, peppers, onions and topped with an chipotle BBQ sauce | 11 | |||
| Fuego Pasta: penne, chicken, chorizo, black beans and onions tossed in a chipotle cream sauce (not served with sides) | 11 | |||
| Chile Relleno: stuffed with chicken, black beans, jack cheese, cilantro, rolled in panko bread crumbs, covered in a guajillo chile sauce | 11 | |||
| Desserts - $6
Key Lime Pie ~ Milk Chocolate Tres Leche Cake ~ Banana
Burrito |
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| ALL DAY EVERYDAY
ON THE PATIO! ~ PATIO MENU - $6 each (no offers or TO GO valid with happy hour/patio menu) |
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