White circle with outline of flames with Fuego in cursive font

Latin Fusion Cuisine

Fuego at the Clarendon

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Latin Fusion Cuisine

Fuego at the Clarendon

Menus

About Us

Short rib enchiladas covered in dark Oaxacan mole, queso freso cheese, pico de gallo and cilantro.

Our Story

In 2006, my wife Amanda and I had the idea to open up a small bistro in Central Phoenix. Nearly 14 years later, Fuego evolved into an "In The Know" restaurant here in the Midtown dining scene. In 2020, we got the amazing opportunity to team up with the Clarendon Hotel. This historic property fits in with the unique vibe that Fuego is known for. We are so fortunate for all the support of thousands of patrons over the last decade plus to make us a real local gem. We are also proud of our killer staff that make the restaurant possible. We humbly thank you for coming to Fuego. We are super aware of the hundreds of choices in the Valley for dining and we appreciate that you have selected us. Sit back, have a cocktail, enjoy the live music and, of course, the food!!

Tostada shells with guacamole, sugar cured cabbage, pico de gallo, jack cheese, chipotle aioli

Our Chefs and Staff

"A restaurant is only as good as it's staff. We have the best staff anywhere and you can take that to the bank." - Jeff Ward

Carlos Ortiz Sanchez - 14 yrs ~ Guillermo Sanchez - 14 yrs ~ Angel Bautista - 14 yrs ~ Jesus Ruiz - 11 yrs ~ Melissa Ahrendt - 10 yrs ~ Manuel Gomez - 8 yrs ~ Pashlee Grimmett - 6 yrs

Breaded chicken breast with bacon, goat cheese, tomatillo verde sauce, and tortilla strips.

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.