| Dinner Menu | |
| First:
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| Our signature empanadas: stuffed with ground beef, cheddar cheese, black bean, corn, peppers, onions, and roasted aneheim chilis served with a homemade chipotle BBQ sauce | 10 |
| Vegetarian Tostadas - Qty 4: served with fresh guacamole, chipotle aioli sauce, organic corn salsa, sugar cured cabage, and jack cheese | 12 |
| Homemade Tortilla Soup: with natural chicken breast, black bean, homemade tortilla strips, corn, peppers and chipotle sour cream | 9 |
| Fuego Salad: mixed organic greens , homemade tortilla strips, organic black bean salsa, avocado, vidalia onion vinaigrette | 10 |
| Ancho Dusted Wild Salmon Croquette: made with bacon, onion, chipotle mashed potato, with lemon caper beurre blanc sauce | 11 |
| Jumbo Sauteed Prawns: in a tomatillo avocado sauce and a chipotle guajillo sauce with mango fruit chutney | 12 |
| Organic Spinach Salad: served witha bacon citrus vinaigrette dressing with goat cheese, red onion and house candied nuts | 10 |
| Green Lip New Zealand Mussels: sauteed in white eine, chile, garlic,bacon, tomatoes, and blue cheese with local herbs | 11 |
| Second
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| Choose any 2 signature sides: Green Chili Cornbread Casserole, Maple Chiliglazed Carrots, Jalapeno Creamed Corn, Sauteed Organic Green Beans, Chipotle Cheddar Mashed Potatoes | |
| Angus GriIIed New York Strip Steak: rubbed in our ancho chili seasoning, served with a hot and sweet onion PePPer relish | 28 |
| Natural Farm Chicken Breast: pounded, panko breaded in a sauce of tomatillo cream, goat cheese, bacon and tortilla pico de gallo | 22 |
| Our Signature Pernil Asado: slow roasted suceulent pork served with an orange habanero mojo and local corn tortillas | 21 |
| Cola and Pineapple Soy Braised Angus Short Rib Roast: served with a cripotle mango au jus. | 23 |
| Tortilla and Panko Crusted Tilapia in a guajillo cream sauce: with organic black bean and corn salsa | 21 |
| Fuego Pasta (no sides) : penne pasta, chiPotle cream sauce, black bean, natural chicken breast,corn, local chorizo, peppers, onion and homemade tortilla strips | 21 |
| Fuego Seafood Chile Relleno : a signature dish; scallop,shrimp, and Mahi Mahi stuffed in a jumbo Pasilla pepper with a panko crust and a lobster chile cream sauce | 25 |
| Large Sauteed White Prawns: served with a grilled pinapple ginger habanero chutney garnished with pepper oil | 24 |