| Appetizers | |
| Fuego Shrimp Martini - tequila brined shrimp served with a charred tomato broth, fresh lime, and mango & avocado salsa | $12 |
| Del Mar Empanadas - flaky pastry stuffed with crab meat, chorizo, goat cheese & white corn topped in a tomatillo verde sauce | $10 |
| Wild Salmon Croquettes - wild salmon cakes dusted with ancho chile in a caper beurre blanc sauce | $12 |
| Del Mar Chowder - bowl of shrimp & fish in a robust creamy broth with corn, celery, onion, bacon, and potatoes garnished with cilantro, lime and tortilla strips | $10 |
| Dynamite Coconut Shrimp - tempura coconut breaded shrimp served with a tamarind salsa garnished with cilantro | $12 |
| Peruvian Cerviche - shrimp marinated in onion, bell pepper & lime juice, finished with fresh cilantro & carrot served over sweet potato rounds as traditional | $11 |
| Calamari Salad - calamari lightly tempura battered served with spring greens, tomatoes, cucumber and red onion in a citrus chile vinaigrette | $12 |
| Ahi Tuna Tostadas - seared rare ahi tuna atop house made tostadas topped with corn & bean salsa, sugar cured cabbage, guacamole, oaxacan cheese and chipotle aioli | $13 |
| Entrees | |
| Entrees come with a choice of 2 sides: pineapple serrano cole slaw, green chile & bacon
hush puppies, chipotle mac & cheese with bacon, or latin succotash |
|
| Pescado Veracruz - market fish with a hearty pan sauce of red & green peppers, onions, olives, capers, fresno chiles, and serrano chiles in a tomato oregano sauce | $22 |
| Cod a la Espa�ola - sauteed cod with Spanish chorizo, red onions, and Mediterranean bread crumbs in a sherry sauce | $23 |
| Blackened Tilapia - tilapia blackened and served with a spicy tamarind salsa | $21 |
| Ahi Tuna Steak - ancho chile dusted & seared rare ahi with an avocado & mango salsa and a Spanish balsamic reduction with a guadillo chile paste | $24 |
| Seafood Chile Relleno - our signature seafood dish of poblano pepper stuffed with shrimp, scallops, & tilapia in a light tomato chipotle lobster sauce | $25 |
| Del Mar Enchiladas - stuffed with shrimp and crab meat in a creamy tomatillo sauce topped with salsa verde and oaxacan cheese | $24 |
| Diablo Seafood Pasta - angel hair pasta tossed in a shrimp sauce with clams, mussels, shrimp, serrano & fresno chiles, onions and tomato garnished with cilantro and green onions (no sides) | $22 |
| Pernil Asado - our signature dish of slow cooked pork topped with a mango salsa | $21 |
| Postre | |
| Quinoa Coconut Pudding - quinoa grain cooked in pineapple, and coconut milk layered between pineapple and finished with whipped cream and toasted coconut | $7 |
| Milk Chocolate Tres Leche Cake - traditional tres leche cake improved with the addition of chocolate | $7 |
| Kahlua Flan - a light custard with a delicious Kahlua flavor | $7 |
| Sides | |
| Pineapple Serrano Cole Slaw - a citrus based coleslaw with chunks of pineapple and slivers of serrano chile | |
| Green Chile & Bacon Hush Puppies- our signature cornbread imagined in a new way | |
| Latin Succotash - a medley of sauteed corn, squash, peppers, onions, tomatoes and serrano chiles garnished with cojita cheese | |